Iced Texas Brownies Recipe

Name: Iced Texas Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BROWNIES; 2 cups flour; 2 cups sugar; 1/2 cup butter; 1/2 cup shortening; 1 cup strong coffee; 1/4 cup dark cocoa; 1/2 cup milk; 2 teaspoons lemon juice; 2 eggs; 1 teaspoon baking soda; 1 teaspoon vanilla; ICING; 1/2 cup butter; 1/4 cup milk; 2 tablespoons dark cocoa; 3 1/2 cups icing sugar; 1 teaspoon vanilla

Servings: persons

BROWNIES
2 cups flour
2 cups sugar
1/2 cup butter
1/2 cup shortening
1 cup strong coffee
1/4 cup dark cocoa
1/2 cup milk
2 teaspoons lemon juice
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
ICING
1/2 cup butter
1/4 cup milk
2 tablespoons dark cocoa
3 1/2 cups icing sugar
1 teaspoon vanilla

1
BROWNIES: Combine flour& sugar in large mixing bowl.
2
Melt butter& shortening in saucepan; add cocoa& coffee and heat to boiling.
3
Pour boiling mixture over dry ingredients& mix well.
4
Add remaining ingredients& mix well.
5
Pour into greased 11 x 17 inch baking dish and bake in preheated 400F oven for 20 mins or until done.
6
Allow to cool before icing.
7
ICING: Melt butter in saucepan.
8
Add cocoa& milk and heat to boiling.
9
Add icing sugar& vanilla; mix well& spread over brownies.

1555

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BROWNIES, 2 cups flour, 2 cups sugar, 1/2 cup butter, and more.

Yes, Iced Texas Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Texas Brownies

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