Nut Pound Cake

Name: Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pecans, chopped and toasted; 1 2/3 c. sifted plain flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. ground mace; 1/4 tsp. nutmeg; 1/3 c. vegetable oil (Crisco); 1/3 c. margarine; 1 2/3 c. sugar; 3 eggs; 1 tsp. vanilla; 1 c. milk

Eats Now Editorial Team · 1492 kcal · Baking & Desserts

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Nut Pound Cake – a delicious recipe with pecans, flour, baking powder, salt, ground mace, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. pecans, chopped and toasted
1 2/3 c. sifted plain flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground mace
1/4 tsp. nutmeg
1/3 c. vegetable oil (Crisco)
1/3 c. margarine
1 2/3 c. sugar
3 eggs
1 tsp. vanilla
1 c. milk

1
Sift flour, baking powder and salt, mace and set aside.
2
Cream butter and sugar in large bowl.
3
Beat to fluffy.
4
Beat in eggs, one at a time.
5
Add vanilla, stir in nuts.
6
Pour in greased and floured large tube pan or three (9-inch) pans.
7
Bake in oven at 350u00b0 for 45 or 50 minutes.
8
Cool and turn on rack to finish cooling.
9
Ice with Caramel Icing.

1492

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. pecans, chopped and toasted, 1 2/3 c. sifted plain flour, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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