Potato and Ham Pudding Recipe

Name: Potato and Ham Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 peeled garlic clove; 1 tablespoon softened butter; 1/2 cup finely sliced onions cooked in 2 tablespoons olive oil; 4 ounces Black Forest ham cut into fine dice; 4 ounces grated Swiss cheese; 4 large eggs lightly beaten; 1/4 cup half and half or light cream; 3/4 pound Yukon Gold potatoes, peeled and grated; Salt and freshly ground black pepper; 2 tablespoons butter, cut into small pieces

Servings: persons

1 peeled garlic clove
1 tablespoon softened butter
1/2 cup finely sliced onions cooked in 2 tablespoons olive oil
4 ounces Black Forest ham cut into fine dice
4 ounces grated Swiss cheese
4 large eggs lightly beaten
1/4 cup half and half or light cream
3/4 pound Yukon Gold potatoes, peeled and grated
Salt and freshly ground black pepper
2 tablespoons butter, cut into small pieces

1
Preheat oven to 375 degrees.
2
Rub a 2 quart baking dish with cut clove of garlic and rub it with butter.
3
In a mixing bowl combine the cooked onions with ham, cheese, eggs and cream.
4
A handful at a time, squeeze out the water from the potatoes and stir the potatoes into the eggs.
5
Season with salt and pepper.
6
Transfer mixture to prepared baking pan.
7
Dot with butter and bake for 40 or 45 minutes or until top is nicely browned.
8
Serve hot or warm with a green been salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 peeled garlic clove, 1 tablespoon softened butter, 1/2 cup finely sliced onions cooked in 2 tablespoons olive oil, 4 ounces Black Forest ham cut into fine dice, and more.

Yes, Potato and Ham Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato and Ham Pudding

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