How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Ham Pudding?

You need 10 ingredients. The key ingredients include: 1 peeled garlic clove, 1 tablespoon softened butter, 1/2 cup finely sliced onions cooked in 2 tablespoons olive oil, 4 ounces Black Forest ham cut into fine dice, and more.

Is Potato and Ham Pudding suitable as baking & desserts?

Yes, Potato and Ham Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato and Ham Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato and Ham Pudding Recipe

Name: Potato and Ham Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peeled garlic clove; 1 tablespoon softened butter; 1/2 cup finely sliced onions cooked in 2 tablespoons olive oil; 4 ounces Black Forest ham cut into fine dice; 4 ounces grated Swiss cheese; 4 large eggs lightly beaten; 1/4 cup half and half or light cream; 3/4 pound Yukon Gold potatoes, peeled and grated; Salt and freshly ground black pepper; 2 tablespoons butter, cut into small pieces

Bake this irresistible Potato and Ham Pudding at home. Made with garlic, butter, onions and Black Forest. Easy step-by-step instructions included.

This Potato and Ham Pudding relies on simple, everyday ingredients such as peeled garlic clove, softened butter, grated swiss cheese and large eggs lightly beaten. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato and Ham Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato and Ham Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions