Butter Steamed Vegetables With Soup Flavored Mayonnaise

1. 1

   Peel the potatoes, cut into quarters and slice about 1 cm thick.

2. 2

   Put in a bowl of water and drain, then microwave for 3 minutes at 600 W.

3. 3

   Cut the cabbage up roughly.

4. 4

   Slice the bacon into 2 cm wide pieces.

5. 5

   Mix the mayonnaise and soup stock granules together.

6. 6

   Heat the butter in a frying pan.

7. 7

   Add the potatoes, cabbage and bacon and stir fry briefly.

8. 8

   Cover with a tight fitting lid, and steam cooke over low-medium heat for about 5 minutes.

9. 9

   Mix the contents of the pan 1 or 2 times while it steam cooks.

10. 10

    Turn off the heat, mix in the combined mayonnaise and soup stock from Step 3 and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.