Sopa De Platano ( Plantain Soup) – a delicious recipe with ground beef, green plantains, sofrito sauce, sazon goya con culantro, water, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Fill pot 3/4 way full of water.
2
Crumble raw Ground beef into water.
3
Add Adobo, sazon and bouillon cubes.
4
Add oil to a small pot, cook sofrito about 3-4 minutes on med high heat. Add to water.
5
Grate Plantains on a cheese grater ( finest part of the grater)
6
Add the plantains to the rest of the ingredients.
7
Add as much tomato sauce as you like.its up to you. I add the whole can.
8
Bring it all to a boil, then simmer on med low heat 1-1 1/2 hours. Season with more adobo ( or salt) to your taste, if needed.
9
Serve with rice!
10
SOFRITO.
11
1 white onion.
12
1 green bell pepper.
13
1 bunch of cilantro.
14
3 cloves of garlic.
15
2 tbs. of oregano.
16
Chop and puree all ingredients. Freeze the rest to use in other recipes (it's the best magic seasoning!).
451
kcal
Calories
35
g
Fat
1
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground beef, 3 medium green plantains, 1 cup sofrito sauce, 2 beef bouillon cubes, and more.
Yes, Sopa De Platano ( Plantain Soup) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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