Homemade Wheat Bread

1. 1

   In small saucepan, heat milk, brown sugar, salt and oil or margarine, just until warm (125u00b0 to 130u00b0) stirring constantly.

2. 2

   Put 2 cups all-purpose flour in large mixing bowl.

3. 3

   Dump yeast on top, let sit.

4. 4

   Add to flour mixture warm liquid and egg.

5. 5

   Beat with electric mixer and dough hooks on low speed 30 seconds or until well mixed.

6. 6

   Add 2 cups wheat flour and as much remaining all-purpose flour as needed for correct consistency.

7. 7

   Set electric mixer on knead and mix for 6 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.