How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Wheat Bread?

You need 8 ingredients. The key ingredients include: 3 to 3 1/2 c. all-purpose flour, 2 pkg. active yeast, 1 3/4 c. milk, 1 egg, and more.

Is Homemade Wheat Bread suitable as general?

Yes, Homemade Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Wheat Bread Recipe

Name: Homemade Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 c. all-purpose flour; 2 pkg. active yeast; 1 3/4 c. milk; 1 egg; 1/4 c. packed brown sugar; 2 Tbsp. margarine or butter (or Puritan oil, 1/4 c.); 1 tsp. salt; 2 c. whole wheat flour

Bake this irresistible Homemade Wheat Bread at home. Made with all-purpose, active yeast, milk and egg. Easy step-by-step instructions included.

This Homemade Wheat Bread relies on simple, everyday ingredients such as active yeast, milk, egg and packed brown sugar. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 to 3 1/2 c. all-purpose flour
2 pkg. active yeast
1 3/4 c. milk
1 egg
1/4 c. packed brown sugar
2 Tbsp. margarine or butter (or Puritan oil, 1/4 c.)
1 tsp. salt
2 c. whole wheat flour

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Quick Info

Servings
4 servings
Calories
888 kcal
Category
General

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