How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Sponge Cake?

You need 8 ingredients. The key ingredients include: 1/2 lb. sweet butter (unsalted), 6 eggs, separated, 1 lemon rind zest, juice of 1 lemon, and more.

Is Butter Sponge Cake suitable as baking & desserts?

Yes, Butter Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Sponge Cake Recipe

Name: Butter Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sweet butter (unsalted); 6 eggs, separated; 1 lemon rind zest; juice of 1 lemon; 2 tsp. baking powder; 2 c. flour; 1 c. sugar; 6 egg whites, stiffly beaten

Butter Sponge Cake – a delicious recipe with sweet butter, eggs, lemon rind zest, lemon, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. sweet butter (unsalted)
6 eggs, separated
1 lemon rind zest
juice of 1 lemon
2 tsp. baking powder
2 c. flour
1 c. sugar
6 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1514 kcal
Category
Baking & Desserts

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Butter Sponge Cake

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