Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms Recipe

Name: Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 540 ml White rice; 2 tablespons Salted butter; 1/2 Onions (finely chopped); 1/2 Carrot (diced); 50 grams Frozen corn kernels; 1 packet Shimeji mushrooms (shredded); 1 piece of thigh Roast chicken; 1 Soup stock cube; 1 tbsp Soy sauce; 1 dash White pepper; 1 dash Parsley (dried)

Servings: persons

540 ml White rice
2 tablespons Salted butter
1/2 Onions (finely chopped)
1/2 Carrot (diced)
50 grams Frozen corn kernels
1 packet Shimeji mushrooms (shredded)
1 piece of thigh Roast chicken
1 Soup stock cube
1 tbsp Soy sauce
1 dash White pepper
1 dash Parsley (dried)

1
Rinse the rice.
2
Add water to just below the 3 cup level.
3
Let the rice absorb the water for 30 minutes.
4
Heat the butter in a frying pan.
5
Stir fry the onion, carrot, corn, and shimeji mushrooms over medium heat.
6
Turn the heat off when they become soft.
7
Place the stir-fried veggies, roast chicken, soup stock cube, soy sauce, and pepper on top of the rice, and turn your rice cooker on.
8
When done, remove any bones from the chicken and mix everything together.
9
Scatter some parsley to finish.

932

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 540 ml White rice, 2 tablespons Salted butter, 1/2 Onions (finely chopped), 1/2 Carrot (diced), and more.

Yes, Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

How did you like this recipe?

Frequently Asked Questions