Reuben Loaf

1. 1

   Set aside 1 cup flour in large bowl.

2. 2

   Mix remaining flour, sugar, salt and yeast.

3. 3

   Stir in water and margarine.

4. 4

   Mix in enough flour to make soft dough.

5. 5

   On floured surface, knead 4 minutes.

6. 6

   On greased sheet, roll dough to a 14 x 10-inch rectangle.

7. 7

   Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut.

8. 8

   Cut 1-inch wide strips along sides of filling out to dough edges.

9. 9

   Alternating sides, fold strips at an angle across filling.

10. 10

    Cover dough; place over long, shallow pan 1/2 filled with boiling water for 15 minutes.

11. 11

    Brush with egg white; sprinkle with caraway seed.

12. 12

    Bake at 325u00b0 for 25 to 30 minutes.

13. 13

    Cool slightly.

14. 14

    Serve warm.

No additional tips available.