Butter Soup Recipe

Name: Butter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 6 potatoes, cubed; 1 yellow onion; 1 tablespoon butter; 1 bay leaf; 2 teaspoons dried parsley; salt to taste; ground black pepper to taste; 1 cup all-purpose flour; 2 eggs; 1/2 cup half-and-half cream

Servings: persons

8 cups water
6 potatoes, cubed
1 yellow onion
1 tablespoon butter
1 bay leaf
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
1 cup all-purpose flour
2 eggs
1/2 cup half-and-half cream

1
Quarter the onion and separate the layers.
2
Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste.
3
When the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl. Add water until it is a thick dough.
4
Spoon or cut noodles into soup--I tilt the bowl over the soup and use a butter knife to cut strips as it pours.
5
After noodles are fluffy, pour in the cream. Heat and serve. This soup is even better the next day!

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups water, 6 potatoes, cubed, 1 yellow onion, 1 tablespoon butter, and more.

Yes, Butter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Soup

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