How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Pollock Chowder Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 lb pollock fillets thawed if necessary, 1 c. minced onion, 1/2 c. sliced celery, 1 x garlic clove chopped, and more.

Is Alaska Pollock Chowder Recipe suitable as soups & stews?

Yes, Alaska Pollock Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alaska Pollock Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Pollock Chowder Recipe Recipe

Name: Alaska Pollock Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb pollock fillets thawed if necessary; 1 c. minced onion; 1/2 c. sliced celery; 1 x garlic clove chopped; 1 Tbsp. oil; 2 can tomatoes - (14 1/2 to 16 ounce ea); 3/4 c. water; 1/4 c. dry white wine or possibly water; 1/2 tsp oregano crushed; 1/2 tsp salt; 1/8 tsp freshly-grnd black pepper; 1 dsh bottled warm pepper sauce

Alaska Pollock Chowder Recipe

Eats Now Editorial Team · 145 kcal · Soups & Stews

Alaska Pollock Chowder Recipe – a delicious recipe with necessary, onion, celery, garlic, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Alaska Pollock Chowder Recipe

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