Butter-Scotchies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt the butter in a large microwave-safe bowl.

3. 3

   Add the bown and white sugars and let it cool a bit.

4. 4

   Then add the eggs, baking powder, baking soda, salt, and vanilla.

5. 5

   Mix in the flour and then the butterscotch chips.

6. 6

   Add the rolled oats and mix in thoroughly.

7. 7

   Let the dough rest, uncovered, for 10 minutes to allow the butter to solidify.

8. 8

   You can either drop this dough by the rounded teaspoon onto a greased cookie sheet, 12 to a sheet, or roll the dough balls with your hands and place them on the cookie sheet, pushing them down a bit so they don't roll off on the way to the oven.

9. 9

   Bake at 350 degrees for 12-15 minutes.

10. 10

    Cool on the cookie sheet for 2 minutes and then remove them to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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