Butter Scented Fluffy Omelettes

1. 1

   Mix the mayonnaise into the beaten egg well.

2. 2

   Heat up a frying pan and add the butter.

3. 3

   If the butter soon starts to sizzle, the temperature of the pan is just right.

4. 4

   Once the butter has melted, turn the heat to low.

5. 5

   Pour the egg mixture into the pan and stir the mixture in large circles to incorporate some air.

6. 6

   When the omelette is mostly cooked, like in the photo, turn off the heat.

7. 7

   Fold the omelette into 3 and it's done.

8. 8

   The centre is so creamy when cut in half.

9. 9

   Fold the omelette twice when you're serving it over seasoned rice (garlic rice, ketchup rice, etc.).

10. 10

    Then cut in half again to serve.

11. 11

    Omurice.

* Per serving · 4 servings · Values may vary.

No additional tips available.