How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Sauteed Scallops?

You need 6 ingredients. The key ingredients include: 15 Scallops, 4 stick Asparagus, 10 grams Butter, 2 tsp Sake, and more.

Is Butter Sauteed Scallops suitable as seafood?

Yes, Butter Sauteed Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter Sauteed Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Sauteed Scallops Recipe

Name: Butter Sauteed Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 Scallops; 4 stick Asparagus; 10 grams Butter; 2 tsp Sake; 1 Salt; 1 Coarsely ground black pepper

Butter Sauteed Scallops – a delicious recipe with Butter, Sake, Salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 Scallops
4 stick Asparagus
10 grams Butter
2 tsp Sake
1 Salt
1 Coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

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Butter Sauteed Scallops

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