Thai Flank Steak Kebobs Recipe

Name: Thai Flank Steak Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (125 ml) unsweetened coconut milk; 1/4 cup (60 ml) peanut butter; 2 tbsp (30 ml) hot Chinese chili sauce; 1 tbsp (15 ml) ginger, finely grated; 1 lime; 1 1/2 tsp (7 ml) granulated sugar; 1.5 tsp (7 ml) fish sauce; 1/2 tsp (2 ml) ground turmeric; 1 flank steak, about 1 1/4 lbs (625 g); 1/2 small red onion; 1 red pepper; 1 Salt, preferably kosher, to taste; 1 Thai basil, coriander leaves or chopped mint for garnish; 2 tbsp (30 ml) peanuts, coarsely chopped

Servings: persons

1/2 (125 ml) unsweetened coconut milk
1/4 cup (60 ml) peanut butter
2 tbsp (30 ml) hot Chinese chili sauce
1 tbsp (15 ml) ginger, finely grated
1 lime
1 1/2 tsp (7 ml) granulated sugar
1.5 tsp (7 ml) fish sauce
1/2 tsp (2 ml) ground turmeric
1 flank steak, about 1 1/4 lbs (625 g)
1/2 small red onion
1 red pepper
1 Salt, preferably kosher, to taste
1 Thai basil, coriander leaves or chopped mint for garnish
2 tbsp (30 ml) peanuts, coarsely chopped

1
1. In a shallow dish just large enough to hold meat, combine coconut milk, peanut butter, chili sauce and ginger. Finely grate peel of 1 lime and add to dish along with lime juice, sugar, fish sauce and turmeric. Whisk until combined.
2
2. Thinly slice steak against the grain into strips about 1/4- to 1/2-inch thick (1- to 2-cm). Place in marinade and stir to coat. Cover, stirring occasionally, and refrigerate for at least 4 hours or overnight.
3
3. Oil grill and preheat barbecue to medium-high heat. Slice onion into thin wedges and cut red pepper into bite-size pieces. Thread kebobs, alternating pieces of meat with onion and red pepper. Sprinkle with salt. Grill for 5 minutes, turning frequently, until meat is just cooked through and vegetables are tender. Serve garnished with herbs and peanuts.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 (125 ml) unsweetened coconut milk, 1/4 cup (60 ml) peanut butter, 2 tbsp (30 ml) hot Chinese chili sauce, 1 tbsp (15 ml) ginger, finely grated, and more.

Yes, Thai Flank Steak Kebobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Flank Steak Kebobs

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