How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Sauteed Oysters with Oyster Sauce?

You need 9 ingredients. The key ingredients include: 18 to 20 Shucked oysters, 1 Katakuriko, 20 grams Butter, 1 piece Ginger (grated), and more.

Is Butter Sauteed Oysters with Oyster Sauce suitable as seafood?

Yes, Butter Sauteed Oysters with Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter Sauteed Oysters with Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Sauteed Oysters with Oyster Sauce Recipe

Name: Butter Sauteed Oysters with Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 to 20 Shucked oysters; 1 Katakuriko; 20 grams Butter; 1 piece Ginger (grated); 2 clove Garlic (grated); 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake

Butter Sauteed Oysters with Oyster Sauce – a delicious recipe with oysters, Katakuriko, Butter, Ginger, clove Garlic, Oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

18 to 20 Shucked oysters
1 Katakuriko
20 grams Butter
1 piece Ginger (grated)
2 clove Garlic (grated)
1 tbsp Oyster sauce
1 tbsp Soy sauce
2 tbsp Mirin
2 tbsp Sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Seafood

Eats Now Editorial Team

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