""Serve hot as dipping sauce with warm artichokes.""
This Butter Sauce For Cooked Artichokes relies on simple, everyday ingredients such as (2 sticks) melted butter, lemon juice, minced parsley and salt. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Vegetarian
Servings:
persons