Butter Rolls - Crescent Roll Up – a delicious recipe with shortening, milk, water, active dry yeast, white sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt and cool shortening and milk.
2
Dissolve the yeast and 1 teaspoon of the sugar in the warm water.
3
Beat the eggs, 1/2 cup sugar, and salt together.
4
Combine milk mixture, yeast mixture, and egg mixture.
5
Sift the flour and baking powder together and add to wet mixture.
6
Stir until combined then cover and refrigerate overnight.
7
Divide dough into fourths and roll out on floured surface.
8
Spread top surface of rolled out dough with soft butter.
9
Cut into triangles (pie piece shaped) and roll up from larger to smaller end.
10
Place rolls on a baking sheet and allow rolls to rise for about 3 hours.
11
Bake rolls in preheated 400 degree oven for 5-8 minutes or until the tops are slightly brown.
728
kcal
Calories
11
g
Fat
133
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup shortening, 1 cup milk, ½ cup warm water, 1 ½ teaspoons active dry yeast, and more.
Yes, Butter Rolls - Crescent Roll Up falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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