Butter Rolls

1. 1

   Take a piece of aluminum foil and pour some flour onto it. Flatten each biscuit with rolling pin.

2. 2

   Place 2 pats of butter and a tablespoon of sugar in the middle of the rolled out biscuit. Fold over and pinch edges together.

3. 3

   Place this in baking dish. Continue until all biscuits are used.

4. 4

   After filling up the pan, place butter pats on each top and sprinkle with sugar.

5. 5

   Pour enough milk around sides that the tops are just above the milk. Place in 450u00b0 oven and bake until golden brown.

6. 6

   Deelish!!!

No additional tips available.