Kangaroo Fillet

1. 1

   Heat the oil in a heavy nonstick pan.

2. 2

   Rub all sides of the meat w/ the salt, pepper and thyme.

3. 3

   Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half.

4. 4

   Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices.

5. 5

   Reduce heat slightly and cook until just a little pink inside of each piece.

6. 6

   Stir remaining sauce into pan juices.

7. 7

   Serve meat with the pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.