Butter Rolls – a delicious recipe with boiling water, shortening, sugar, salt, eggs, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour boiling water over shortening; stir until shortening is melted. Add 1 cup sugar, salt, and eggs, mixing well. Cool to 105u00b0 to 115u00b0.
2
Dissolve yeast in 1 cup warm water. Add remaining 1/2 teaspoon sugar, stirring well. Combine shortening mixture and yeast mixture in a large mixing bowl; add flour, stirring until smooth. Cover tightly, and refrigerate overnight.
3
Remove dough from refrigerator; punch down. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Divide dough into four portions. Roll each portion into a circle about 12 inches in diameter and 1/4-inch thick; cut into 10 wedges. Roll each wedge tightly, beginning at wide end.
4
Place rolls on greased baking sheets, point side down; curve into crescent shape. Brush tops with melted butter. Cover, and let rise in a warm place (85u00b0), free from drafts, 1 1/2 hours or until doubled in bulk.
5
Bake at 350u00b0 for 20 to 25 minutes or until lightly browned.
1505
kcal
Calories
67
g
Fat
199
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup boiling water, 1 cup shortening, 1 cup plus 1/2 teaspoon sugar, 1 1/2 teaspoons salt, and more.
Yes, Butter Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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