How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Roll Pumpkin Cake?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese, 1 box powdered sugar, 1 stick butter, 3 eggs, and more.

Is Butter Roll Pumpkin Cake suitable as baking & desserts?

Yes, Butter Roll Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Roll Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Roll Pumpkin Cake Recipe

Name: Butter Roll Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 box powdered sugar; 1 stick butter; 3 eggs; 1 tsp. vanilla; 1 can pumpkin; cinnamon; nutmeg

Butter Roll Pumpkin Cake – a delicious recipe with cream cheese, powdered sugar, butter, eggs, vanilla, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese
1 box powdered sugar
1 stick butter
3 eggs
1 tsp. vanilla
1 can pumpkin
cinnamon
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Roll Pumpkin Cake

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