Bake this irresistible Pineapple And Coconut Sour Cream Cake at home. Made with yellow cake mix, sour cream, sugar and pineapple. Easy step-by-step inst…
This Pineapple And Coconut Sour Cream Cake relies on simple, everyday ingredients such as yellow cake mix, sour cream, sugar and pineapple, drained. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple And Coconut Sour Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026