Butter-Roasted Turkey Breasts

1. 1

   Preheat oven to 425u00b0F. Gently loosen skin from turkey breasts and rub butter under skin and all over outside of breasts; season with salt and pepper.

2. 2

   Scatter thyme sprigs, rosemary sprigs, and garlic over a large rimmed baking sheet and arrange turkey breasts, skin side up, on top. Roast turkey breasts, turning halfway through, until skin is crisp and golden brown and an instant-read thermometer inserted into the thickest part of breasts registers 160u00b0F (for optimal moistness, you will want to cook the white meat of the turkey breasts to a lower internal temperature than you would if cooking a whole bird), 45-55 minutes.

3. 3

   Transfer turkey breasts to a platter and let rest 10 minutes before carving.

4. 4

   Serve turkey breasts with pan drippings alongside.

* Per serving · 4 servings · Values may vary.