How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Roasted Carrots?

You need 6 ingredients. The key ingredients include: 2 cups (2-inch) diagonally cut carrot, 1 tablespoon butter, melted, 1 teaspoon olive oil, 1/4 teaspoon kosher salt, and more.

Is Butter-Roasted Carrots suitable as general?

Yes, Butter-Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter-Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter-Roasted Carrots Recipe

Name: Butter-Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (2-inch) diagonally cut carrot; 1 tablespoon butter, melted; 1 teaspoon olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; Cooking spray

Butter-Roasted Carrots – a delicious recipe with carrot, butter, olive oil, kosher salt, black pepper, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups (2-inch) diagonally cut carrot
1 tablespoon butter, melted
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Catsup
Brandied Sweet Potatoes
Ham And Gruyère Potato Gratin
Carrots In Horseradish Sauce

Butter-Roasted Carrots

How did you like this recipe?

Frequently Asked Questions