Butter Rings(Berlinerkranser) – a delicious recipe with egg yolks, egg yolks, sugar, vanilla, flour, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mash yolks of hard-boiled eggs very well.
2
Add raw egg yolks, blending to a smooth paste.
3
Cream butter and vanilla, gradually adding sugar and creaming until fluffy after each addition.
4
Add egg mixture in thirds, blending well after each addition.
5
Add sifted flour in fourths, again blending well each time.
6
Wrap dough in foil and chill thoroughly.
7
With hands, roll small pieces of dough to pencil thickness, about 4 to 4 1/2-inches long. Paint ends with egg white and overlap to form a wreath.
8
Brush egg white on top of each cookie and sprinkle with perle sugar or crushed sugar cubes.
9
Bake at 350u00b0 for 10 to 12 minutes or until golden brown.
10
Store in cool place.
11
Freeze well.
1504
kcal
Calories
94
g
Fat
128
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 hard-boiled egg yolks, 4 raw egg yolks, 1/2 c. sugar, 1/2 tsp. vanilla, and more.
Yes, Butter Rings(Berlinerkranser) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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