Butter Rich Brownies

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a small, heavy saucepan, melt the chocolate and 1 stick of butter over low heat, stirring until mixture is smooth.

3. 3

   Cool completely.

4. 4

   In a large bowl with electric mixer, cream together remaining 1 stick of butter and the sugar, beating until mixture is light and fluffy.

5. 5

   Add eggs, one at a time, beating well after each addition.

6. 6

   Stir in vanilla and the chocolate mixture.

7. 7

   Add the flour and a pinch of salt, stirring until mixture is blended well.

8. 8

   Stir in walnuts.

9. 9

   Pour into buttered and floured 13 x 9 x 2-inch pan, smoothing top. Bake in preheated oven for 30 to 40 minutes, or until pulls away slightly from sides of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.