How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pound Cake Made Simple?

You need 6 ingredients. The key ingredients include: 6 eggs, 3 sticks butter, 2 tsp. vanilla, 8 oz. sour cream, and more.

Is Butter Pound Cake Made Simple suitable as baking & desserts?

Yes, Butter Pound Cake Made Simple falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pound Cake Made Simple?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pound Cake Made Simple Recipe

Name: Butter Pound Cake Made Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 sticks butter; 2 tsp. vanilla; 8 oz. sour cream; 3 c. sugar; 3 c. flour

Butter Pound Cake Made Simple – a delicious recipe with eggs, butter, vanilla, sour cream, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
3 sticks butter
2 tsp. vanilla
8 oz. sour cream
3 c. sugar
3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2291 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Pound Cake Made Simple

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