How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pound Cake?

You need 10 ingredients. The key ingredients include: 3/4 lb. butter, 3/4 tsp. salt, 3 c. sugar, 1 1/2 tsp. lemon juice, and more.

Is Butter Pound Cake suitable as baking & desserts?

Yes, Butter Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pound Cake Recipe

Name: Butter Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. butter; 3/4 tsp. salt; 3 c. sugar; 1 1/2 tsp. lemon juice; 3/4 c. boiling water; 4 eggs; 4 1/2 c. sifted flour; 3 tsp. baking powder; 3/4 c. milk; 1 1/2 tsp. vanilla

Butter Pound Cake

Eats Now Editorial Team · 2867 kcal · Baking & Desserts

Butter Pound Cake – a delicious recipe with butter, salt, sugar, lemon juice, boiling water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butter Pound Cake

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