Vegan Coconut Ice Cream - Mixes

1. 1

   ["Combine all ingredients in a large bowl and chill in the refrigerator for two hours or overnight. Then, follow your ice cream maker's instructions.", "", "*You can also swap out the coconut milk for a thick soymilk like Silk or even soy creamer.", "", "Some of my favorite summer flavors include:", "", "Cookies n Cream: Crush about 25 chocolate sandwich cookies before adding them into the vanilla base while churning.", "Coffee: add one cup of strong coffee, chilled, into the vanilla base before churning.", "Blueberry Cinnamon: Towards the end of churning, mix in one cup of fresh blueberries and one teaspoon of ground cinnamon", "Chocolate Chip Cookie Dough: Chop four Chocolate Chip Cookie Dough Larabars into small pieces. Add Larabar bits and 0.5 cups of dark chocolate chips into the vanilla base while churning.", "Peanut Butter: Blend one cup of smooth peanut butter into the vanilla base in using a stand or hand blender. Scoops of peanut butter ice cream can be jazzed up with a drizzle of chocolate syrup, or some fresh strawberry slices on top for a peanut butter and ""jelly"" flavor."]

* Per serving · 4 servings · Values may vary.

No additional tips available.