Bake this irresistible Butter Pound Cake at home. Made with cake mix, eggs, sour cream and butter. Easy step-by-step instructions included.
This Butter Pound Cake relies on simple, everyday ingredients such as eggs, (8 oz.) carton sour cream, butter flavored wesson oil and sugar. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026