Thai Basil Rice with Shrimp Recipe

Name: Thai Basil Rice with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Oyster Sauce; 2 Tablespoons Fish Sauce; 1 teaspoon White Sugar; 1/4 cups Coconut Oil For Frying; 9 cloves Garlic, Minced; 5 whole Serrano Peppers, Thinly Sliced; 1/2 pounds Uncooked Shrimp, Chopped; 1 whole Red Pepper, Thinly Sliced; 1 whole Medium Onion, Thinly Sliced; 4 cups Jasmine Rice, Cooked And Chilled; 1/4 cups Thai Sweet Basil, Dried

Servings: persons

3 Tablespoons Oyster Sauce
2 Tablespoons Fish Sauce
1 teaspoon White Sugar
1/4 cups Coconut Oil For Frying
9 cloves Garlic, Minced
5 whole Serrano Peppers, Thinly Sliced
1/2 pounds Uncooked Shrimp, Chopped
1 whole Red Pepper, Thinly Sliced
1 whole Medium Onion, Thinly Sliced
4 cups Jasmine Rice, Cooked And Chilled
1/4 cups Thai Sweet Basil, Dried

1
1.
2
Whisk together the oyster sauce, fish sauce, and sugar in a bowl.
3
2.
4
Heat the oil in a wok or large pan over medium-high heat until the oil begins to smoke or smell like it is ready to cook.
5
Add the garlic and serrano peppers, stirring quickly.
6
3.
7
Stir in the shrimp, bell pepper, onion and oyster sauce mixture.
8
4.
9
Cook until the shrimp is all pink and is cooked through.
10
5.
11
Raise heat to high and stir in the chilled rice and Thai basil.
12
6.
13
Stir quickly until the sauce is blended with the rice.
14
Use the back of a spoon to break up any rice sticking together.
15
7.
16
Remove from heat and enjoy!

926

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Oyster Sauce, 2 Tablespoons Fish Sauce, 1 teaspoon White Sugar, 1/4 cups Coconut Oil For Frying, and more.

Yes, Thai Basil Rice with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Rice with Shrimp

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