Blue Crab Cakes With Cayenne Mayonnaise Recipe

Name: Blue Crab Cakes With Cayenne Mayonnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, finely minced; 1 bn Green onions, finely minced; 1 bn Parsley, finely minced; 1 x Egg; 1 Tbsp. Dijon mustard; 3/4 c. Mayonnaise; 2 x Lemons, juiced; 1/2 tsp Salt; 1/2 tsp Pepper; 4 1/2 ounce Carr's Water Biscuits grnd; 1 lb Blue Crab meat; 4 Tbsp. Butter (or possibly as needed); 1 x Red bell pepper, roasted peeled and seeded; 2 x Egg yolks; 1 Tbsp. White wine vinegar; 1 x Lemon, juiced; 1 1/2 tsp Capers; 6 x Garlic cloves; 8 x Anchovy fillets; 1 1/2 tsp Cayenne pepper; 1 c. Salad oil Salt (to taste)

Servings: persons

1 stalk celery, finely minced
1 bn Green onions, finely minced
1 bn Parsley, finely minced
1 x Egg
1 Tbsp. Dijon mustard
3/4 c. Mayonnaise
2 x Lemons, juiced
1/2 tsp Salt
1/2 tsp Pepper
4 1/2 ounce Carr's Water Biscuits grnd
1 lb Blue Crab meat
4 Tbsp. Butter (or possibly as needed)
1 x Red bell pepper, roasted peeled and seeded
2 x Egg yolks
1 Tbsp. White wine vinegar
1 x Lemon, juiced
1 1/2 tsp Capers
6 x Garlic cloves
8 x Anchovy fillets
1 1/2 tsp Cayenne pepper
1 c. Salad oil Salt (to taste)

1
In a medium bowl place the celery, green onions, parsley, egg, mustard, mayonnaise, and lemon juice.
2
Mix the ingredients together well.
3
Add in the salt, pepper, and grnd biscuits.
4
Gently mix the ingredients together with your hands so which they are well combined.
5
Carefully fold the crab meat into the mix.
6
Let the mix sit for 1/2 hour in the refrigerator.
7
For the mix into patties.
8
In a large skillet place the butter and heat it on medium till it has melted.
9
Saute/fry the crab cakes for 3 to 4 min on each side, or possibly till they are golden.
10
For CAYENNE MAYONNAISE: In a blender place the roasted red bell pepper, egg yolks, white wine vinegar, lemon juice, capers, garlic, anchovy fillets, and cayenne pepper.
11
Blend the ingredients together so which they are smooth.
12
With the blender still running, slowly dribble in the salad oil so which a mayonnaise is formed.
13
Correct the seasoning with the salt (and more lemon juice) if necessary.
14
Serve the crab cakes with the Cayenne Mayonnaise and lemon wedges.
15
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794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 stalk celery, finely minced, 1 bn Green onions, finely minced, 1 bn Parsley, finely minced, 1 x Egg, and more.

Yes, Blue Crab Cakes With Cayenne Mayonnaise Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!