Butter Poached Chilean Crab Rolls

1. 1

   Melt 1/2 sticks of unsalted butter in a saute pan on medium low heat.

2. 2

   Once the butter is melted turn heat to low and gently stir in the crab meat. Add additional butter if needed.

3. 3

   While crab meat is warming split the hoagie rolls and spread some of the melted butter from the pan on the inside of the rolls. Grill rolls butter side down until golden brown.

4. 4

   Divide crab meat amoung the hoagie rolls and sever immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.