Butter Pecan Tartlets Recipe

Name: Butter Pecan Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened (or margarine); ½ cup sugar; 1 egg; 1 teaspoon almond extract; 1 ¾ cups all-purpose flour; 1 cup powdered sugar; ½ cup butter (or margarine); ⅓ cup dark corn syrup; 1 cup chopped pecans; 36 pecan halves

Servings: persons

½ cup butter, softened (or margarine)
½ cup sugar
1 egg
1 teaspoon almond extract
1 ¾ cups all-purpose flour
1 cup powdered sugar
½ cup butter (or margarine)
⅓ cup dark corn syrup
1 cup chopped pecans
36 pecan halves

1
heat oven to 400*F.
2
in large bowl combine all tart shell ingredients, beat at med speed, scraping bowl often until mixture is crumbly 2 to 3 minutes.
3
press 1 tablespoon mixture into cups of mini muffin pans to form 36 shells.
4
bake for 7 to 10 minutes or until very lightly browned.
5
remove from oven, reduce oven to 350*F.
6
meanwhile in a 2 qt saucepan combine all filling ingredients (EXCEPT chopped pecans and pecan halves).
7
cook over med heat stirring occasionally until mixture comes to a full boil 4 to 5 minutes.
8
remove from heat, stir in chopped pecans.
9
spoon into baked shells, top each shell with a pecan half.
10
bake for 5 minutes.
11
cool and remove tarts from muffin pan.

7278

kcal

Calories

717

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, softened (or margarine), ½ cup sugar, 1 egg, 1 teaspoon almond extract, and more.

Yes, Butter Pecan Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Tartlets

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