Chocolate Syrup Brownies

Name: Chocolate Syrup Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup sugar; 1 (16 ounce) can chocolate syrup; ½ cup butter, melted; 4 eggs, well beaten; 1 teaspoon vanilla; ½ cup walnuts (optional); 6 tablespoons butter; 6 tablespoons milk; 1 ½ cups granulated sugar; ½ cup chocolate chips

Eats Now Editorial Team · 1455 kcal · Baking & Desserts

Jump to Recipe

Chocolate Syrup Brownies – a delicious recipe with flour, sugar, chocolate syrup, butter, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1 cup sugar
1 (16 ounce) can chocolate syrup
½ cup butter, melted
4 eggs, well beaten
1 teaspoon vanilla
½ cup walnuts (optional)
6 tablespoons butter
6 tablespoons milk
1 ½ cups granulated sugar
½ cup chocolate chips

1
Cream butter and sugar.
2
Add eggs and syrup.
3
Mix in flour, nuts and vanilla.
4
Pour into greased 9x13 pan.
5
Bake 25 to 30 minutes in a 350 degree oven.
6
For frosting, combine butter, milk and sugar in saucepan.
7
Boil 30 seconds only.
8
Remove from heat and stir in chocolate chips.
9
Beat (by hand) until creamy and spread on brownies.

1455

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup sugar, 1 (16 ounce) can chocolate syrup, ½ cup butter, melted, and more.

Yes, Chocolate Syrup Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1455 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Whipped Cream Biscuits
Banana Bread
Rolled Sugar Cookies
Dirt

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy