Butter Pecan Squares

1. 1

   Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.

2. 2

   Press mixture evenly into a greased 9-inch square pan.

3. 3

   Bake at 375u00b0 for 15 minutes.

4. 4

   Combine next 7 ingredients and beat well.

5. 5

   Stir in pecans.

6. 6

   Pour filling over prepared crust. Bake at 350u00b0 for 25 minutes or until firm.

7. 7

   Let cool on rack; cut into squares.

* Per serving · 4 servings · Values may vary.

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