Peach Kuchen

1. 1

   Mix dry ingredients.

2. 2

   Cut in butter with a pastry blender until like coarse meal.

3. 3

   Spread over bottom and half up sides of a 9 x 13-inch baking pan.

4. 4

   Arrange peach halves over crust and sprinkle with 1 cup sugar, mixed with 1 teaspoon cinnamon.

5. 5

   Bake at 400u00b0 for 15 minutes; then pour a mixture of 1 1/2 cups milk and 2 eggs that have been blended together in a blender.

6. 6

   Bake for 30 minutes longer or until custard is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.