How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Tea Bread?

You need 10 ingredients. The key ingredients include: 3/4 c. (3/8 lb.) butter or margarine, 1 1/2 c. firmly packed brown sugar, 4 eggs, 3 c. all-purpose flour (unsifted), and more.

Is Cranberry Tea Bread suitable as general?

Yes, Cranberry Tea Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Tea Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Tea Bread Recipe

Name: Cranberry Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. (3/8 lb.) butter or margarine; 1 1/2 c. firmly packed brown sugar; 4 eggs; 3 c. all-purpose flour (unsifted); 2 tsp. each: baking powder and soda; 2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1 (1 lb.) can whole-berry cranberry sauce; 2/3 c. chopped walnuts; 2/3 c. golden raisins

Bake this irresistible Cranberry Tea Bread at home. Made with butter, brown sugar, eggs and all-purpose flour. Easy step-by-step instructions included.

This Cranberry Tea Bread relies on simple, everyday ingredients such as firmly packed brown sugar, eggs, all-purpose flour (unsifted) and each: baking powder and soda. It comes together quickly and makes 4 servings, at about 1733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1733

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Tea Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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