Cranberry Tea Bread Recipe

Name: Cranberry Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. (3/8 lb.) butter or margarine; 1 1/2 c. firmly packed brown sugar; 4 eggs; 3 c. all-purpose flour (unsifted); 2 tsp. each: baking powder and soda; 2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1 (1 lb.) can whole-berry cranberry sauce; 2/3 c. chopped walnuts; 2/3 c. golden raisins

Servings: persons

3/4 c. (3/8 lb.) butter or margarine
1 1/2 c. firmly packed brown sugar
4 eggs
3 c. all-purpose flour (unsifted)
2 tsp. each: baking powder and soda
2 tsp. ground cinnamon
1/2 tsp. ground cloves
1 (1 lb.) can whole-berry cranberry sauce
2/3 c. chopped walnuts
2/3 c. golden raisins

1
In a large mixing bowl, beat the butter and sugar together until creamy; beat in the eggs, one at a time, beating well after each addition.
2
Stir together the flour, baking powder, soda, cinnamon and cloves; add to creamed mixture and stir until well blended.
3
Mix in cranberry sauce, nuts and raisins.
4
Spoon batter into 2 greased and flour-dusted 9 x 5-inch loaf pans.
5
Bake in a 350u00b0 oven for 1 hour or until a wooden pick inserted in the center comes out clean.
6
Cool bread in pans 10 minutes, then turn out on a wire rack to cool completely.

1733

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. (3/8 lb.) butter or margarine, 1 1/2 c. firmly packed brown sugar, 4 eggs, 3 c. all-purpose flour (unsifted), and more.

Yes, Cranberry Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Tea Bread

How did you like this recipe?

Frequently Asked Questions