Butter Pecan Rounds Recipe

Name: Butter Pecan Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 cups chopped pecans; 1 1/2 tablespoons white sugar; 1/2 cup unsalted butter; 1/2 cup white sugar; 1/2 cup packed light brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 2/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

2 tablespoons butter
1 1/2 cups chopped pecans
1 1/2 tablespoons white sugar
1/2 cup unsalted butter
1/2 cup white sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

1
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
2
In a skillet over medium heat toast the pecans with 2 tablespoons of the butter, cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.
3
Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda and salt. Stir in the pecan mixture.
4
Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.

980

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 cups chopped pecans, 1 1/2 tablespoons white sugar, 1/2 cup unsalted butter, and more.

Yes, Butter Pecan Rounds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Pecan Rounds

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