How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Pound Cake?

You need 5 ingredients. The key ingredients include: 1 (18 ounce) box 2-layer butter pecan cake mix, 1 (3 1/2 ounce) package instant coconut cream pudding mix, 4 eggs, 1 cup vegetable oil, and more.

Is Butter Pecan Pound Cake suitable as baking & desserts?

Yes, Butter Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Pound Cake Recipe

Name: Butter Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box 2-layer butter pecan cake mix; 1 (3 1/2 ounce) package instant coconut cream pudding mix; 4 eggs; 1 cup vegetable oil; 1 cup hot water

Butter Pecan Pound Cake – a delicious recipe with butter, instant coconut cream pudding, eggs, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box 2-layer butter pecan cake mix
1 (3 1/2 ounce) package instant coconut cream pudding mix
4 eggs
1 cup vegetable oil
1 cup hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Pecan Pound Cake

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