Chocolate Angel Food Cake

1. 1

   preheat oven to 400 degrees F

2. 2

   sift the flour, 1 cup of sugar and cocoa in bowl and mix together

3. 3

   combine egg whites, water and salt in a bowl and beat with a mixer until frothy

4. 4

   beat in cream of tartar intil stiff and mix in remaining sugar and vanilla

5. 5

   fold in flour mixture

6. 6

   pour into tube pan reduce oven temp to 375 bake for 10 min.

7. 7

   reduce again to 300 degrees and bake for 35 minutes.

8. 8

   let cake cool for 40 minutes upside down.

9. 9

   for chocolate glaze, bring cream to a boil, add chocolate chips and stir tull melted, drizzle over cake

* Per serving · 4 servings · Values may vary.

No additional tips available.