Jam Sandwich Cookies Recipe

Name: Jam Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups flour; 1/1/2 tsp baking powder; 1/2 tsp salt; 1 1/4 cup butter, softned; 1 cup granulated sugar; 1 large egg; 1 Tbsp milk; 2 1/2 tsp vanilla extract; 12 ounces fruit preserves; 2 tsp confectioners' sugar

Servings: persons

3 1/4 cups flour
1/1/2 tsp baking powder
1/2 tsp salt
1 1/4 cup butter, softned
1 cup granulated sugar
1 large egg
1 Tbsp milk
2 1/2 tsp vanilla extract
12 ounces fruit preserves
2 tsp confectioners' sugar

1
Heat oven to 374. Line 2 baking pans with parchment paper. Combine flour, baking powder, and salt in a bowl. Beat butter and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in the egg, milk and vanilla, Beat in the flour mixture until smooth. Divide the dough in half and roll out between two sheets of parchment paper. Chill for 15 minutes and cut out 2 inch round cookies. Bake on prepared pans until edges are golden - about 7 minutes. Cool on a wire rack. Cook the preserves over medium heat until thickened and reduced to 1 cup. Cool completely. Sandwich 1 tsp jam between 2 cookies. Dust with confectioners' sugar. Store in an airtight container for up to 1 week.

1137

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/4 cups flour, 1/1/2 tsp baking powder, 1/2 tsp salt, 1 1/4 cup butter, softned, and more.

Yes, Jam Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Sandwich Cookies

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