Butter Pecan Peach Parfaits

1. 1

   Heat sugar in a dry heavy medium skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt. Stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber.

2. 2

   Remove from heat and immediately add water (mixture will bubble up and steam), then cook over medium heat, stirring, until any solids are dissolved and mixture is smooth, about 2 minutes.

3. 3

   Remove from heat and add butter, swirling skillet until incorporated.

4. 4

   Serve peaches and ice cream with warm caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.