Chocolate Brownie Biscotti Recipe

Name: Chocolate Brownie Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 ⅓ cups sugar; ¾ cup unsweetened cocoa; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup butter, melted; 3 eggs; 2 teaspoons vanilla; 1 cup chopped walnuts; white chocolate chips

Servings: persons

2 ½ cups flour
1 ⅓ cups sugar
¾ cup unsweetened cocoa
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, melted
3 eggs
2 teaspoons vanilla
1 cup chopped walnuts
white chocolate chips

1
Pre-heat oven to 325 degrees.
2
Grease cookie sheets.
3
In a bowl mix flour, sugar, cocoa, baking powder, baking soda and salt.
4
In another bowl beat butter, eggs and vanilla.
5
gradually beat in flour mixture.
6
Knead walnuts in by hand.
7
Divide dough in half.
8
Shape each half into 12 x 3 inch logs.
9
bake on prepared cookie sheets for 30 minutes.
10
Cool for 15 minutes.
11
With a sharp knife cut 1/2 inch slices place back on cookie sheets.
12
Bake for an additional 20 minutes.
13
when cool store in a tightly covered container.
14
When ready to serve melt white chocolate chips and drizzle over biscotti.

1079

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups flour, 1 ⅓ cups sugar, ¾ cup unsweetened cocoa, 2 teaspoons baking powder, and more.

Yes, Chocolate Brownie Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie Biscotti

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