Bake this irresistible Butter Pecan Ice Cream at home. Made with eggs, brown sugar, butter and whipping cream. Easy step-by-step instructions included.
This Butter Pecan Ice Cream relies on simple, everyday ingredients such as eggs (beaten), dark brown sugar, (8 ounce) carton cool whip and pint half-and-half. It comes together quickly and makes 4 servings, at about 2216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Pecan Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026