Sunflower Seed Cakes(Makes About 15 Cakes)

1. 1

   Place sunflower seeds, water and salt in a large saucepan. Cover and simmer for 1 hour, stirring occasionally.

2. 2

   Put the mixture through

3. 3

   a food mill or puree in a blender.

4. 4

   Mix in the corn meal, a tablespoon at a time, to make a dough stiff enough to be shaped with the hands.

5. 5

   Cool at room temperature.

6. 6

   Shape into firm, flat cakes about 3 inches in diameter.

* Per serving · 4 servings · Values may vary.

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