Butter Pecan Ice Cream Recipe

Name: Butter Pecan Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 3/4 cup chopped pecans; 1/8 teaspoon salt; 1 tablespoon sugar; 2-1/2 cups whole milk; 1/2 cup packed brown sugar; 1/4 cup sugar; 2 tablespoons cornstarch; 2 large eggs, lightly beaten; 1 cup heavy whipping cream; 1/3 cup maple-flavored pancake syrup; 2 teaspoons vanilla extract

Servings: persons

3 tablespoons butter, melted
3/4 cup chopped pecans
1/8 teaspoon salt
1 tablespoon sugar
2-1/2 cups whole milk
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoons cornstarch
2 large eggs, lightly beaten
1 cup heavy whipping cream
1/3 cup maple-flavored pancake syrup
2 teaspoons vanilla extract

1
Preheat oven to 350u00b0. On a
2
, combine butter, pecans, salt and 1 tablespoon sugar and spread into a single layer. Roast 15 minutes. Stir and roast 15 minutes longer. Cool.
3
For ice cream, in a large saucepan, heat milk to 175u00b0. Combine sugars and cornstarch; gradually stir into milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
4
In a small bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat immediately.
5
Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, syrup and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
6
Stir nuts into custard. Fill ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, melted, 3/4 cup chopped pecans, 1/8 teaspoon salt, 1 tablespoon sugar, and more.

Yes, Butter Pecan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Butter Pecan Ice Cream

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