Crispy Chocolate Coconut Nests – a delicious recipe with chocolate chips, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
I've estimated the bag size but you want to have approximately equal amounts of each ingredient.
2
Spread the shredded coconut in a baking pan and toast in the oven at 400u00b0 until a shade darker than golden brown (maybe 5 minutes or so I think- I never time it, just go by the color really.) Melt chocolate chips in microwave, stirring occasionally until melted.
3
(Don't over cook these or the chocolate will burn and become permanently solid) Stir coconut and chocolate together until all coconut is covered.
4
Drop by small spoonfuls onto wax paper and refrigerate until solid.
5
--I don't like semisweet chocolate in this recipe.
6
Milk or dark chocolate tastes better in my opinion, but use whatever you like.
137
kcal
Calories
8
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1 (16 ounce) bag dark chocolate chips or (16 ounce) bag good quality sweetened chocolate, 1 (16 ounce) bag shredded coconut.
Yes, Crispy Chocolate Coconut Nests falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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