Butter Pecan Ice Cream

Name: Butter Pecan Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 2 Tbsp. margarine; 1 1/2 c. evaporated milk; 2 Tbsp. cornstarch; 1 box butterscotch or caramel instant pudding; 2 tsp. vanilla; 4 eggs; 2 c. sugar; 1 c. brown sugar; milk to fill

Eats Now Editorial Team · 1520 kcal · Baking & Desserts

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Butter Pecan Ice Cream – a delicious recipe with pecans, margarine, milk, cornstarch, butterscotch, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped pecans
2 Tbsp. margarine
1 1/2 c. evaporated milk
2 Tbsp. cornstarch
1 box butterscotch or caramel instant pudding
2 tsp. vanilla
4 eggs
2 c. sugar
1 c. brown sugar
milk to fill

1
Toast pecans for 5 minutes in margarine in oven at 350u00b0.
2
Mix cornstarch, sugar, brown sugar and 1 cup evaporated milk.
3
Cook until thick, stirring constantly.
4
Remove from heat.
5
Add vanilla and chill (can be cooked the day before).

1520

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped pecans, 2 Tbsp. margarine, 1 1/2 c. evaporated milk, 2 Tbsp. cornstarch, and more.

Yes, Butter Pecan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1520 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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